Buffalo trace distillery brands12/1/2023 ![]() Six massive grain silos allow the distillery to hold the large number of grains needed to keep up with demand. The distillery operates on an enormous scale, and the grain cooking takes place virtually around the clock. The rye cooks at 160☏ (71☌), and the malted barley cooks at 155☏ (68☌). The corn is cooked at a high temperature in a pressure cooker, while the rye and malted barley are both cooked separately. A hammer mill grinds the grains into the right size for the cookers. While the distillery does not disclose the exact recipe or gain percentage, we do know that this mash bill consists of “Yellow Dent Grade #1” corn, a small amount of rye, and some malted barley for the enzymes. Productionīenchmark, Buffalo Trace, and Eagle Rare shares the same traditional bourbon mash bill, often referred to as “Mash #1,” which has a low rye content. The distillery underwent a massive renovation and expansion in 2016. The New Orleans based Sazerac Company bought the distillery in 1992, and they are currently still the owners. It was designated a National Historic Landmark in 2003. The distillery was officially added to the Nation Register of Historic Places on May 2, 2001. Stagg made significant upgrades to the facilities, including the first steam fitted, climate-controlled warehouse for aging whiskey in the United States. Taylor named the distillery the Old Fire Copper (O.F.C) distillery and subsequently sold later it to George T. The first official distillery was built in 1812 by Harrison Blanton’s, then later sold to Edmund H. This building was known as the Riverside House and still stands to this day. ![]() There was no permanent structure at the site until Commodore Richard Taylor built the first official building in 1792. Records indicate that two brothers named Hancock and Willis Lee, first begin distilling at this location in 1775. ![]() This location has a long history of distilling, and the distillery operated under a variety of different names. Stagg Distillery, the present-day Buffalo Trace Distillery wasn’t built until 1857. The craft of distilling was practiced at many of these first pioneer settlements in this area. The early pioneers would follow behind on these trails traveling west in search of more fertile land. At the site of the current distillery, the bison trail established a crossing across the Kentucky River, also known as a trace. The name “Buffalo Trace” pays homage to the migration trail that was formed by enormous herds of buffalo. The distillery, located on the banks of the Kentucky River in Franklin County, is one of the oldest distilleries in the United States, and one of the largest in Kentucky. Buffalo Trace Bourbon, first released in 1999, is the flagship product of the newly named Buffalo Trace Distillery in Frankfurt Kentucky, located about an hour east of Louisville.
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